Friday night feasts

Get a fantastic meal at the club every Friday night. The December menu features roast turkey with cauliflower bake and seasonal vegetables with gravy for $24, pan-fried barramundi with Paris mash and a mango salsa $24, 300g Scotch fillet with chips and a garden salad $28, grilled tiger prawns with wild rice and turmeric dressing $24, chicken parmy, chips and salad $20, vegetarian spring rolls $10 and chips $10. There’s happy hour between 5.30pm-6.30pm, live music and a meat raffle.