Author: alison
Special meeting
A special general meeting will be held at the club on Thursday, May 9, at 11.30am to clarify the election of members to some standing committees – clause 9.3 of the Constitution.
READ MOREState squad members
Congratulations to Donna Blackwell and Lisa Brannan, who have been chosen in the Women’s Open Team squad. The team will compete in the 2024 Nationals at Tweed Heads Bowling Club in October.
READ MOREFriday night food
Get a fantastic meal at the club every Friday night. The menus offer a range of food including butter chicken with basmati rice for $22, chicken parmy with chips and salad for $25, spaghetti marinara for $28 and steak with chips and salad for $30. The happy hour starts after 5pm, there’s music, raffles, a…
READ MORESaturday sundowner
Celebrate the end of the pennants season at a relaxing sundowner at the club on Saturday, March 16, from 6pm to 9pm. It costs just $5, which includes live music and great prices at the bar. BYO nibblies or order takeaway. Everyone is welcome.
READ MORENew bowls events
Two new bowls events will kick off in the next few weeks as the pennants season draws to a close. Go to the bowls/pennants page to read all about the Saturday nominated triples and the Sunday social bowls.
READ MOREFree hearing tests
Free hearing tests will be available at the club on Monday, March 25, as part of the Hearing to the Nation Tour 2024. Ten appointments are available at 15-minute intervals, starting at 9.30am. Put your name on the sheet on the club noticeboard. A second day may be booked depending on the response.
READ MOREPairs champions
Congratulations to our latest championship event winners. Howard Richardson and Greg Samson won the men’s pairs and Gail Worley and Mary Thomas won the ladies’ pairs.
READ MOREQuiz night
Put your knowledge to the test at the club’s fun quiz night on Tuesday, February 20. It’s $60 for a table of eight, which can be paid over the bar. The quiz starts at 7pm. BYO nibblies.
READ MORELamb tasting
There will be a lamb tasting at the club on Wednesday, February 7, and we need you to volunteer one hour of your time to help the club raise $1000. There are three sessions – at 3pm, 4pm and 5pm – and 20 people are needed per session. You simply have to sample seven small…
READ MORENew Year menu
Get a fantastic meal at the club every Friday night. The January menu features barramundi with chips and salad for $22, 300g Scotch fillet with chips, salad and gravy $28, grilled tiger prawns and mango salad with chilli jam sauce $26, chicken parmy, chips and salad $22, butter chicken with fluffy basmati rice $22 and…
READ MORE