FRIDAY NIGHT BISTRO - 15th May

13 May 2015

Mouth watering choices this week including:

Rack of Lamb - Butter Chicken - Garlic Prawns - Flan - Fish and Chips

Ally also offers Take-a-Way meals for those that wish to enjoy it at home

Bistro Menu

Rack of Lamb $18

A baked rack of lamb topped with a rosemary gravy, served with roast potato and steamed vegetables.

Butter Chicken $14

Served with steamed vegetables and onion pilaf. (NOT SPICY)

Garlic Prawns $18

Australian prawns cooked in a creamy sauce, served with steamed rice and a side salad.

Vegetable and Feta Flan $14

Mediterranean vegetables and feta baked in a short pastry. Served with chips and salad.

Fish and Chips $16

Battered, served with salad and homemade tartar sauce.

Burgers:                                               

Beef pattie with lettuce, tomato, grilled onion and cheese $12

The Lot: add bacon, egg and beetroot $14

Fish: Crispy battered fish with lettuce and tartar $14

Chicken: crumbed chicken breast with lettuce, mayo, cheese and tomato $12

*All burgers are served with chips.                                                                                  

Kids Menu (Includes an icy pole) $10

Fish and chips with tomato sauce.

Chicken Nuggets and chips with tomato sauce.

Extras

Side salad $4

Chips $5

Profiteroles $5