FRIDAY NIGHT BISTRO - 15th May
Mouth watering choices this week including:
Rack of Lamb - Butter Chicken - Garlic Prawns - Flan - Fish and Chips
Ally also offers Take-a-Way meals for those that wish to enjoy it at home
Bistro Menu
Rack of Lamb $18
A baked rack of lamb topped with a rosemary gravy, served with roast potato and steamed vegetables.
Butter Chicken $14
Served with steamed vegetables and onion pilaf. (NOT SPICY)
Garlic Prawns $18
Australian prawns cooked in a creamy sauce, served with steamed rice and a side salad.
Vegetable and Feta Flan $14
Mediterranean vegetables and feta baked in a short pastry. Served with chips and salad.
Fish and Chips $16
Battered, served with salad and homemade tartar sauce.
Burgers:
Beef pattie with lettuce, tomato, grilled onion and cheese $12
The Lot: add bacon, egg and beetroot $14
Fish: Crispy battered fish with lettuce and tartar $14
Chicken: crumbed chicken breast with lettuce, mayo, cheese and tomato $12
*All burgers are served with chips.
Kids Menu (Includes an icy pole) $10
Fish and chips with tomato sauce.
Chicken Nuggets and chips with tomato sauce.
Extras
Side salad $4
Chips $5
Profiteroles $5
