FRIDAY NIGHT MENU 8TH FEB.

3 Feb 2019

ON THE MENU THIS WEEK IS -

Chicken Parmigiana with salad and chips $18

Chilli Mussels & Garlic bread $15

Fish, Chips & Salad $15

Salt & Pepper Squid and chips $15

Fisherman's Basket $12

Beef Hamburger & Chips $12

Chips $6